What is The Hideaway?
We love food…talking about food, creating new recipes, cooking food, sharing our food to make people smile…our world revolves around food! What better way to satisfy our food fondness than to open a restaurant? And so “The Hideaway” came into being. Our menu features foods from around the world, made with fresh ingredients, locally sourced produce, and, most importantly, “clean” foods. Our menu changes with every season to keep things interesting and to keep you guessing about our culinary ingenuity! Our “speakeasy” environment was created to make you feel relaxed and to encourage you to enjoy a glass of wine (or two…or more), fine food, great service, and, hopefully, amazing company. We hope that you love our “little slice of foodie heaven” as much as we do!
The Hideaway Menu
Shareable Appetizers
Heirloom Bruschetta
Served with grilled artisan bread & balsamic drizzle
-Pinot Bianco -Rosé -Viognier
$18
Forest Charcuterie & Deviled Eggs
Specialty deviled eggs, assorted cured meats, and imported cheeses
-Pinot Noir -Etna Rosso -Leffe Belgian Ale
$29
Artisanal Bread Assortment
Served with both a savory & a sweet butter
$8
Small Plates
Pesto Infused Burrata Bomb
Spiced Napolitano, aged balsamic drizzle
-Gruner Veltliner -Pinot Noir -Prosecco
$15
Harvest Sweet Potato Slices
rosated sweet potato slices topped with savory goat cheese, candied pecans & orange/cranberry honey
-Assyrtiko -Rosé -Vouvray
$13
Cayo Hueso Seared Scallops
coconut & key lime glaze topped with frizzled cilantro
-Gruner Veltliner -Albarino -Chardonnay
$18
Shrimp Espagnole
Sauteed with sweet smoked paprika, ajillo & garlic, served on crispy bread
-Cava -Albarino -Pinot Bianco
$16
Yellowfin Tuna Tiradito with Leche De Tigre
citrus/chile marinade, served with avocado salsa & lemon arugula
-Viognier -Rose -Assyrtiko
$16
Petite Salads
Parmesan Peppercorn Caesar
with crispy pancetta & asiago
-Pinot Grigio -Sauvignon Blanc -Vouvray
$9
Warm Pear & Blue Cheese Salad
Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette
-White Burgundy -1607 -Gruner Veltliner
$11
Soup of the Day
$7
Seafood
Tiger Prawn Alaranjado
sauteed shrimp with orange beurre blanc & Cachaca rum
served with seasoned rice & vegetable of the day
-Viognier -Gruner Veltliner -Rosé
$26
Japanese Yuzu Seared Scallops
macadamia crusted scallops with yuzu glaze & citrus/fennel slaw
served with spiced rice noodles & stir fry vegetables
-Nigori Sake -Lucky Cat Beer -Sancerre
$28
Tuscan Butter Salmon
Arctic salmon with lemon zest, blistered heirloom cherry tomatoes & asiago in creamy garlic/white wine sauce over fresh pasta
-Valpolicella -White Burgundy -Gigondas
$26
Sticky Honey Teriyaki Tuna
sesame crusted yellowfin tuna with honey/teriyaki glaze, kimchi, wakame, edamame & rice
-Nigori Sake -Lucky Chicken Beer- Pinot Noir
$26
White Meat
Tomahawk Porkchop
butter seared 14 oz. porkchop with caramelized pears & crispy smoked pancetta
-Volnay -Pinot Noir -Gigondas
$29
Chicken Tikka Masala
bangladeshi style tomato, spice & herb sauce served with rice & warm naan
-Zinfandel -Barbera D'Alba -Shiraz
$22
Beef
Cajun Butter Steak Tips
Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
-Barbera D'Alba -Cabernet Sauvignon -Shiraz
$24
Fall Orchard Braised Short Rib
cider braised with aged balsamic emulsion & butternut squash grumus
pave potatoes, vegetable of the day
-Cabernet Sauvignon -Gigondas -Zinfandel
$29
Vegetarian
Papardelle Champignons
Fresh pasta with roasted wild mushrooms, white wine sauce & goat cheese craquelins
-Rosé -Assyrtiko -Pinot Bianco
$23
Butternut Squash Ravioli
fresh pasta butternut squash ravioli with mascarpone-sage butter & candied pecans, accented with Cahaba micro-greens
-Pinot Noir -Viognier -White Burgundy
$24
Dessert
Honey Pistachio Baklava Cheesecake
whipped kaymak style cream & berries
-Port Wine - Moscato
$12
Tarte Tatin
caramelized apple tart with vanilla bean gelato
$10
Mousse au Chocolat
traditional french mousse served with sweet orange marmelade creme anglaise
-Nigori Sake -Port Wine
$11
"Poire"
vanilla bean mousseline with wine & cinnamon poached pears on shortbread crust
-Pinot Gris - Champagne
$10
Wild Blueberry & Lemon Trifle
layers of lemon infused cake, blueberry compote, lemon cream, vanilla mousse
-Cabernet Franc -Champagne
$9
Café Dulce
Affogato
Vanilla bean gelato, shot of espresso & homemade biscotti
$12
"Milk & Cookies"
Mahalabia (middle eastern milk pudding) & homemade oreo cookies
$10
Kids Menu
Children 12 & under.
Kid's entrées include a cup of homemade gelato for dessert.
Fresh Pasta Entrée
Choice of Fresh pasta with butter & parmesan: marinara or Alfredo
-Add grilled chicken for $2
$6
Grilled Chicken Entrée
With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce
$8
Pan Seared Salmon
Lemon butter sauce, potato pave, & vegetable of the day
$8
Wine Menu
Bubbles
Ca'Di Rajo Treviso Prosecco – Veneto, Italy
Refreshing palate with hints of candied citrus, jasmine, & green apples. Bright snappy finish.
Glass
$11.50
Bottle
$40.50
Segura Viudas Aria Cava Estate Brut – Spain
Aromas of tropical fruit & light floral notes. Exquisite palate, complex, & full of flavor.
Glass
$10.50
Bottle
$33.50
Nicolas Feuillatte Champagne – France
Aromas of fresh grapes, mint, & spice.
Glass
$25.50
Bottle
$88.50
Heidsieck Monopole, Blue Top – France
Notes of toasted almonds, herbs, and apples. Finishes with an echo of citrus fruit.
$126
Nigori Sake, Momokawa Pearl – Japan
Rich & creamy with bright, tropical notes. Vanilla & pineapple on the palate. 4oz. served chilled.
$9
White Wine
Sauvignon Blanc, Topsail – New Zealand
Rich, dry white with distinct herbal notes & impressions of crisp orchard fruit.
Glass
$9.50
Bottle
$33.50
Chardonnay, Domaine de La Fruitiere – Loire, France
Pale yellow color reveals an intense nose of dried fruit, dates, & almonds with a touch of lime.
Glass
$14.50
Bottle
$47.50
Assyrtiko, Karavitakis – Crete, Greece
Tangy, crisp, mineral wine with hints of fresh herbs
$56
Gruner Veltliner, Nigl Freiheit Krems – Austria
Soft, creamy nose with spikes of lemon & pepper, a happy balance of a Riesling and a chardonnay.
$59.50
Pinot Bianco, Le Monde – Venezia, Italy
Pretty & delicate with aromas of pears & plums. Refreshing with vibrant acidity on the finish.
$49.50
Vouvray, Marc Bredif – Loire, France
Vibrant wine reminiscent of yellow fruit with notes of pineapple & citrus. Lovely exotic fruit finish
$78
Viognier, McManis 2017 – River Junction, California
Rich & velvety, with stone fruit aromas that leads to a palate of vanilla & orange
$49.50
Albarino, Legado Del Conde – Rias Baixas, Spain
Green apple bright, saline & tannic. Lasting flavor deepening to kumquat & apricot richness.
Glass
$13.50
Bottle
$46.50
Pinot Grigio, Citra – Abruzzo, Italy
Hand-harvested grapes. Zesty wine with notes of stone fruit & citrus. Mild almond finish.
Glass
$8.25
Bottle
$29
Rosé Wine
Grain de Gris, Listel "Terres du Midi" – Pays D'Oc, France
Supple, soft mouthfeel, expressive notes of fresh red fruits & peaches with citrus finish.
Glass
$11.50
Bottle
$40.5
Cote De Provence, Whispering Angel – Languedoc, France
Fresh red berry characteristic with floral notes. Dry wine with a smooth finish.
$63
Red Wine
Pinot Noir, Gerard Bertrand – Cotes des Roses, France
Aroma of Morello cherries, wild raspberries & spices. Well balanced finish, and silky tannins.
$44
Pinot Noir, Convene by Dan Kosta – Russian River, California
Beautiful: aromas of black fruit, rose petals & violets. Moderate tannins, good acidity.
$139
Pinot Noir, Snap Dragon – California
Nose of ripe strawberries, & fresh raspberries, complemented by gentle vanilla-oak nuances.
Glass
$8.50
Bottle
$29.50
Syrah/Grenache, Saint-Chinian – Corbieres, France
Smooth & rich with jammy fruit & floral aromas. Palate is full of spice & ripe black fruit.
$55
Shiraz, Layer Cake – South Australia
Aromas of warm spice & blackberries for a dark, dense complex chocolaty finish.
Glass
$12.50
Bottle
$43.50
Malbec, Antigal Uno – Mendoza, Argentina
Vivid color with hints of plums & cherries. Very fruity with notes of vanilla & chocolate.
Glass
$13.50
Bottle
$47.50
Cabernet Sauvignon, Intrinsic – Columbia Valley, WA
Bold flavors of pomegranate, cherries & blueberry jam. Rustic yet silky, mildly savory.
$69
Cabernet Sauvignon, Knotty Vines – Sonoma, California
Smooth, medium-bodied wine packed with mocha & black cherry flavors. Silky tannins of finish.
Glass
$10.50
Bottle
$36.50
Barbera D'Alba, Pertinace 2019 – Piedmont, Italy
Expressive wine with aromas of plum & cherries. A hint of earthiness & slight spice finish.
Glass
$14
Bottle
$49
Organic Wine
Rosé, Ecolosi Nero D'Avola – Sicily
Easy-going palate with notes of red fruit & black pepper.
Glass
$12.50
Bottle
$43.50
Sauvignon Blanc, B-Liv – Chile
Intense, fruity aroma with notes of orange peel & passion fruit. Well balanced with delicious acidity.
Glass
$12.50
Bottle
$43.50
Nero D'Avola/Merlot, Tavernello Rosso – Sicily
Vivid taste of Sicily with black fruits, violets & a hint of licorice. Soft tannins, soft palate.
Glass
$8.50
Bottle
$29.50
Beer
Founder's Porter
Aroma of roasted coffee & dark chocolate, low bitterness.
$5.75
Genesee Cream Ale
Smooth like a lager, crisp like an ale.
$4.25
Goose Bourbon County Stout
Imperial stout aged in bourbon barrels. 16.9oz.
$27.25
Innis & Gunn Caribbean
Scottish red beer, aged in rum barrels.
$7.50
Boddington's Pub Ale
Sweet. malty pale ale with floral hops & mild bitterness. 16 oz.
$6.75
Hoegaarden White Ale
Belgian wheat beer
$4.95
Michelob Ultra
$4.25
Florida Avenue IPA
Dry hopped for a clean finish & floral nose.
$5.75
Florida Avenue Dead Parrot
Light malt sweetness followed by lime zest & sea salt.
$5.75
Stella Artois Lager
$5.75
Non-alcoholic
Aqua Panna
$6.95
San Pellegrino
$6.95
Sodas
$3.75
Iced Tea (sweet/unsweet)
$3.25
Coffee
$2.75
Espresso
$3.50
Latte/Cappuccino
$6.75
Specialty Drinks
Bellini
Prosecco & fresh peach purée
$14
Rossini
Prosecco & fresh strawberry purée
$14.50
Aperix Spritz
Aperix, cranberry juice, cava
$13.50
Hibiscus Bubbles
Candied hibiscus flower, cava
$16.50
Hideaway Bubbles
Honey poached pear, cinnamon stick, cava
$14.50
